Chef-prepared catering designed to elevate your event
From weddings to private events, we deliver high-quality food, seamless service, and an experience your guests will remember.
Meet our Chef and Co-Owner Spencer Gomez. Gathering acclaim during his tenure in the Atlanta restaurant scene, Spencer, his wife Whitney and two kids have moved to the Georgia countryside to open a chef driven, event and dining farm venue. Chef and the team strive to make every experience at Bass Lake Farm a memorable one. Expect immersive farm dinners and supper clubs, elegant weddings, and a list of other surprises to come.
“Chefs talk about working directly with the land, but few have ties as strong as those Spencer Gomez holds close. Gomez grew up in western Colorado, among family and friends who were avid hunters, and he can hunt, butcher, and prepare better than most chefs you know.”
– Plate Magazine
Gomez’s career began to fall into place after he arrived in Athens, Georgia, where his wife studied printmaking and book arts at the University of Georgia and he dove into the world of whole animal butchery and meat cookery as chef de cuisine at Branded Butcher with mentors Matthew Palmerlee and Trey Rayburn. When the couple moved to Atlanta, Gomez took on a sous chef role at Kevin Gillespie’s acclaimed restaurant Gunshow and earned a nod on Eater’s “Young Guns” list.
“Gomez joined Linton Hopkins at Holeman & Finch in 2016––first as chef de cuisine and then executive chef just one year later. At H&F, Gomez’s impeccably sourced and crafted dishes have a warm, generous heart and highlight his deep ties with North Georgia farmers. He’s also working to build citywide and national community by bringing chefs into the restaurant for collaboration dinners, immersing his peers in H&F’s ecosystem of curing and put-by brilliance.”
– StarChefs, Brooklyn New York
